General comment: I highly recommend this cold beef and fresh pot rabbit, it is really great! If you don't eat enough, you can buy cold beef in the store and take it home. Continue to taste. There are several Honghe fresh pot rabbits next to this street. Please be sure to look for the first picture and don't enter the wrong store. Spicy and freshly fragrant Zigong cuisine has always been my favorite Sichuan cuisine pie, no one. Rating: 88 points Cost-effective: ❤❤❤ Before going to Zigong, I happened to meet a customer who was a Zigong person and asked her for two favorite Zigong restaurants on weekdays. This is one of them. At that time, she told me very seriously that she had to find it, and don't go to the wrong store. I only knew that it was really easy to find the wrong store. The decoration of the store is extremely popular, it is a general street restaurant, please don't have too many high requirements, it's delicious. The store is still quite big, when we went, it was not a meal, and the business was not bad. [Cold beef] Small portion 35 yuan, large portion 58 yuan compared to cold rabbits, their beef is better. First of all, the beef is finely sliced, so even if you are looking for meat in the pepper pile, this is still much easier. The beef is well selected, finely sliced, and each piece is dried and fragrant, without the worry of plugging teeth. The oil is particularly fragrant, the dried chili strips are particularly delicious, can the beef not taste good? So tasty. [Cold rabbit] Small portion 58 yuan, large portion 88 yuan. Why is this rabbit meat more expensive than beef? I don't understand. Anyway, I feel that cold beef is better than rabbit meat. But it is recommended to try it, after all, it is a local specialty. It is a little troublesome to eat rabbit meat. Find meat in the pepper pile. The color is very similar, and the meat is not too big. There are bones to chew, so ah, I am a little tired to eat, and the taste is actually OK. [Spicy rabbit head] 9 yuan a piece and a lo-flavored one. We all eat spicy. I think this rabbit head is more general, compared with some stores in Chengdu, it is a little worse. [Honghe Zai Jiangxian Pot Rabbit] 68 yuan This rabbit meat is completely different from the cold rabbit. This pot of rabbit meat is soft and delicate. The taste is spicy with hemp, and Mali also has green peppers and fresh ginger. Many meats are bone-crushing rabbit meat, so it is more enjoyable to eat. Generally speaking, this Zigong dish, Xiaoya not only has to eat meat but also eat the ginger in the pot. It is really very tender, and it is better than crisp potato shreds. Mainly I can't eat it, otherwise I really want to cook a hot pot powder in it, I must be Tebashi! [Radish stick bone soup] 15 yuan is a very good value soup. How big is the big one, not only the soft white radish, but also two big stick bones, the kind with meat. I like the balsamic meat on the stick bone very much, but also with crispy tendons, the meat is also soft, different delicious. The soup is very fragrant, and it also has the sweetness unique to the winter white radish. Unfortunately, it was not very hot when I was on the table, and it was cold in a while. It was a bit uncomfortable to drink in winter. The food is very fast, because many foods are finished products. After eating, go and continue to go to Neijiang to eat food.

鸿鹤仔姜鲜锅兔(汇东店)

Attractions Near 鸿鹤仔姜鲜锅兔(汇东店)

Restaurants Near 鸿鹤仔姜鲜锅兔(汇东店)

Hotels Near 鸿鹤仔姜鲜锅兔(汇东店)

Contact Us

About

Other Services