Small restaurant, but the dishes are really good, the grouper is delicious, the fish thorns are removed, the cooking is very tasty, the environment is not tall, the South City is very warm, each table has a vase.

Mere Catherine

A restaurant popular with Zurich locals, just off the square of the Cathedral of Our Lady (M&uuml;nsterhof), has been around for more than 700 years. It was the home of the private doctor of the convent of Notre Dame, who later sold the building to the linen weavers&#39; guild, one of the seven oldest guilds in Zurich, and some textile scenes can still be seen on the window of the restaurant. The owner of the restaurant, Sepp Wimmer, took me to the floors, where the densely-painted badges were the hallmarks of the members of the guild, on the left, the time of the company&rsquo;s establishment, and on the back, the time of joining the guild. The fountain in the square is also his magic: &quot;I can let the fountain spew wine and fill the whole pool.&quot; Still ordering my favorite Zurich veal (Z&uuml;rcher Geschnetzeltes), unlike many other restaurants that are used to cutting or shredding beef, The beef was cut into huge chunks, the meat was more delicate, and the potato cake was thicker. In addition, the fried duck liver with cherry port wine sauce was also the home dish here.

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In Switzerland&#39;s first dinner (in China is a supper bar [cover face] [cover face]), I found a restaurant that ranked second on the review - Le Dezaley&#39;s cheese hot pot is definitely ranked first haha, like beef liver, steak. In addition to authentic cheese hot pot and sweet bread, there are wines from the Dezaley area, which are relatively expensive but really worth it!

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I ordered 2008 Solar de Mendieta Gran Reserva, he liked Spanish wine the most. I ordered oxtail clear soup, shared a Chateaubriand steak with Wenxi, and also ordered rabbit meat (like chicken), Veal sausage, roast chicken, all good 😋 The restaurant is also known for its art collection. Unfortunately, I am not embarrassed to shoot too much.

A relatively high-end store, the main steak inside, a steak, the quality is good, it is a little small, the sauce duck tastes good, the duck meat is a little more affordable. The egg skin inside is delicious, and the roasted fire is well mastered.

Local specialties, cheese cheese hot pot, dried bread, but I also simmered the eggs, the taste was very good, the business was very hot, and the open-air seats at the door were full.

Haus Zuma Rueden, my girlfriend has not seen me for a long time, and I have an appointment for a great place to gather. There is also a special handsome bartender brother here, the craftsmanship and level are very good.

小小的饭店，不过做的菜的确不错，那个石斑鱼做的好吃，鱼刺都去掉了，做的很入味，环境不算高大上，南市很温馨，每个桌子都有一个花瓶。

mere Catherine餐厅是苏黎世的一家高档餐厅，在利马特河旁边的巷子里。餐厅装潢典雅，主要经营地中海菜系，主打海鲜，价格不低，但是做法很特别，口味也很好。餐厅门面不大，但是应餐区很大，分室内和室外两个区域，室内比较古色古香，室外是餐厅的院子，如果夏天前往，建议坐在室外，因为环境和气氛都很好。推荐品尝这里的海鲜和甜点。

mere Catherine The restaurant is a high-end restaurant in Zurich, in the alley next to the Limat River. The restaurant is elegantly decorated, mainly operating Mediterranean cuisine, mainly seafood, the price is not low, but the practice is very special and the taste is very good. The facade of the restaurant is not big, but the dining area is large. It is divided into indoor and outdoor areas. The interior is more antique. The outdoor is the restaurant&#39;s yard. If you go in summer, it is recommended to sit outdoors because the environment and atmosphere are very good. It is recommended to taste the seafood and desserts here.

Mere Catherine

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