Azzurro&#39;s pizza is oversized, with a small half table so big, and an Italian ham pizza is enough for three people to eat. Other side dishes are basically not needed, otherwise they can&#39;t eat.

Azzurro

Arrived earlier, lunch has not started, I have to have a cup of coffee to sit outside, wait for the market to open and go to eat inside, the lamb chops are great, full of vanilla taste, with Bo cheese is delicious.

The authentic Italian restaurant, the chefs inside are all Italian, the cheese is delicious, the standard Italian practice, and the fried fish is good, belonging to the cold water fish in the local river, very delicious.

As we had checked into the hotel after 7pm, and not wishing to spend hours looking for a restaurant in Zurich, we opted for the Relais des Arts located adjacent to the hotel. The menu looked good, with many good options - I opted for the lobster bisque, a 5 oz filet mignon medium rare, with bearnaise sauce on the side, and gratin potatoes, and their house mac &amp; cheese for sides. That was a good as it would get. We patiently waited nearly 45 minutes for our soup and salad starters (as several tables seated after us had already been served their starters - I mentioned this to our server, and she apologized, but it was another 10 minutes before they arrived). The Lobster bisque arrived and was luke warm to start, and had zero consistency (it was like water) and there was little to no lobster (or shrimp as advertised) in the bisque. it was more like thinned tomato soup with sprinkles and a pat of melted butter. The mains arrived about 20 minutes later, and much to my dismay i could already tell this was not going to end well. The upside was the plate was very hot. The downside(s): my filet was ice cold - the only warm bit was the bottom resting on a hot plate. The bearnaise sauce was cold as well, and had begun to &#39;curdle&#39; in the serving dish. The grilled asparagus was cold too - my guess is the plate had been sitting for quite some time before being expedited. I aired my grievances to the management and they explained that they were trying a new menu and this was day 2. I said I can understand new menus, but that the kitchen&#39;s timing had to be off on this, as the side dishes were prepared very well, and served as expected. On the plus side I was not charged for the bisque or main course, but left hungry and unsatisfied.

First visit and will definitely be back soon. Great service, amazing food and very reasonably priced wine. We ate from the tapas menu and everything looked and tasted wonderful. Well done!

Trip Gourmet Awards

Azzurro的披萨做的超大，有小半个桌子这么大，要了一个意大利火腿披萨，足够三个人吃饱的，其他小菜基本上都不用点了，不然吃不下。

If you are a thin pizza lover, this is the place to go. Being so thin, the pizza looks very big. But this can sometimes be tricky. The paste of pizza was very nice and generally have nothing to say. I had pizza tirolese- bresaola, rucola &amp; grana. What was disappointing for me is only few leaves of rucola, few pieces of bresaola and tons of mozzarella which made pizza unnecessarily heavy. So to conclude I would have prefered a smaller pizza with a bed of rucola covered by bresaola and the right portion of grana. Side remark: The restaurant itself would be warmer and nicer with some white tableclothes. And with some smile it would be all even better.

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