Thoroughly enjoyed this restaurant. We were trying to get into another local restaurant and when we couldn&#39;t, we managed to get a table here instead. So glad we did. The food is excellent, can&#39;t comment on whether it is traditional Swiss fare but it appeared that most of the other diners were local. There is a dear old lady helping out, her smile was very welcoming. The waiter was friendly, the portions are large, the service prompt and efficient. The prices are reasonable by Zurich standards. Definitely worth a visit.

Zum Weissen Kreuz

A restaurant popular with Zurich locals, just off the square of the Cathedral of Our Lady (M&uuml;nsterhof), has been around for more than 700 years. It was the home of the private doctor of the convent of Notre Dame, who later sold the building to the linen weavers&#39; guild, one of the seven oldest guilds in Zurich, and some textile scenes can still be seen on the window of the restaurant. The owner of the restaurant, Sepp Wimmer, took me to the floors, where the densely-painted badges were the hallmarks of the members of the guild, on the left, the time of the company&rsquo;s establishment, and on the back, the time of joining the guild. The fountain in the square is also his magic: &quot;I can let the fountain spew wine and fill the whole pool.&quot; Still ordering my favorite Zurich veal (Z&uuml;rcher Geschnetzeltes), unlike many other restaurants that are used to cutting or shredding beef, The beef was cut into huge chunks, the meat was more delicate, and the potato cake was thicker. In addition, the fried duck liver with cherry port wine sauce was also the home dish here.

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In Switzerland&#39;s first dinner (in China is a supper bar [cover face] [cover face]), I found a restaurant that ranked second on the review - Le Dezaley&#39;s cheese hot pot is definitely ranked first haha, like beef liver, steak. In addition to authentic cheese hot pot and sweet bread, there are wines from the Dezaley area, which are relatively expensive but really worth it!

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I ordered 2008 Solar de Mendieta Gran Reserva, he liked Spanish wine the most. I ordered oxtail clear soup, shared a Chateaubriand steak with Wenxi, and also ordered rabbit meat (like chicken), Veal sausage, roast chicken, all good 😋 The restaurant is also known for its art collection. Unfortunately, I am not embarrassed to shoot too much.

A relatively high-end store, the main steak inside, a steak, the quality is good, it is a little small, the sauce duck tastes good, the duck meat is a little more affordable. The egg skin inside is delicious, and the roasted fire is well mastered.

Local specialties, cheese cheese hot pot, dried bread, but I also simmered the eggs, the taste was very good, the business was very hot, and the open-air seats at the door were full.

Haus Zuma Rueden, my girlfriend has not seen me for a long time, and I have an appointment for a great place to gather. There is also a special handsome bartender brother here, the craftsmanship and level are very good.

The place is small and it might be a wise thing to book a table . The food was ok, but I would say they should put more spice to it. I tested goat cheese with figs and then tartar steak - both ok, but really blend. We were group of 4 adults and 2 children. The bill was around 300 CHF so not super expensive, but also not cheap though.

Zum Weissen Kreuz

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