Freshly baked Beihai + Weizhou Island travel notes
📍Day1: Arrived in Beihai at noon, stayed near Yintan, took a taxi to in the afternoon, had shrimp cakes, drank coconut big luck, bought two beautiful skirts, and by the way went to to show off the meal, seafood prices are not expensive, and they also offer shrimp peeling services, overall it's okay, after eating, sat on the sightseeing car to Qiaogang Beach to watch the sunset;
📍Day2: Set off early in the morning to take the boat to , bought boat tickets and island tickets in advance, just needed to face-scan along the way, accommodation was booked at Dripping Water Danping, which is more convenient for watching the sunset, the hotel called me in advance to pick us up according to the boarding time, in the afternoon we rode on electric scooters to Nanwan, because requires hiking, so we chose to take a yacht, before departure saw a dessert shop, a complete Teyvat style, bought two cups of dessert and then took the yacht to see Crocodile Mountain, Pig Island, the whole journey is about 30 minutes, took photos at the dessert shop after the yacht came back, really photogenic!
In the evening, went to seafood market and bought a lot of seafood for just over a hundred yuan (be sure to pay attention to the little tricks of the seafood market, many merchants use thick plastic bags), after buying, we asked the hotel to process it, after eating, we went to Dripping Water Danping to watch the sunset, it was really beautiful, the photos taken are not even one-tenth of the real scene, I will always love the sunset by the sea💕
📍Day3: Slept until naturally woke up during the day, went to eat Zigong cuisine at noon, although a bit expensive, the taste is authentic and the portion is large, took a nap in the afternoon before going out, went to Lanwan Street to check in at Chun Xia Jing Ye's afternoon tea, super photogenic, just like the atmosphere of Jeju Island, had dinner at in the evening, similar in style to Chun Xia Jing Ye, unfortunately, I really can't get used to the taste, so it's hard to rate the dishes, took photos with a wide-angle lens, also a big shot!
In the evening went to , the bar's main singer is good-looking, hahaha, including Weizhou Island's Wang Jiaer, have to say, there is a seven or eight points resemblance, the most important thing is, the songs he sang are all my favorites, we and the couple at the next table were the most enthusiastic, the whole atmosphere was on us, the boss saw us so enthusiastic, even gave us drinks, the lead singer also came down to toast with us, super happy!
📍Day4: Morning boat ticket back to Beihai, went to stay at the Crown Holiday Hotel,
slept a nap until it was already four o'clock in the afternoon, had afternoon tea at the hotel, went out and it was Yintan, went to pick up shells and watch the sunset, went to Qiaogang Style Street again in the morning, ate A Jie's seafood, stir-fried and spicy are more to my taste, these few days seafood to the end a bit want to vomit😂
📍Day 5: Had breakfast, took a taxi to the airport back to Chengdu, every Sichuan-Chongqing person who steps out deeply realizes, the scenery may not compare to coastal cities, but the food in Sichuan and Chongqing is the best, no rebuttal accepted!
Brave people enjoy the world first, see you next time!
I went to Beihai for a business trip. By the way, I came to Qiaogang Style Street. Here is the locals recommended me to come. It is said that the locals like to go there. The price is cheaper than the old street. The old street is mainly for tourists. Business, here is said to be locals, tourists go. The whole street is full of food and drink, there are sugar water shops, seafood restaurants, specialty shops, Vietnamese food, coffee shops, etc. It turns out that many seafood restaurants are only open at night, especially those facing the port. They are closed at noon, but in the evening, They moved the table out to set up the table one after another. I heard that the sunset in the port is quite beautiful, but I am too tired and I didn't stay until the sunset time. I bought some specialties in a specialty store here, and I feel okay.
Qiaogang Style Street is actually a snack street, and the buildings on both sides are ordinary private houses, without characteristics. There are a lot of food on the street, and it is not very cheap. The beach is very close to here. You can take a sightseeing bus or walk. It is about 1, 2 kilometers, very close. Qiaogang Beach is connected to the map of Yintan, but it is not interoperable. It is separated by the boat out of the sea. It is also very beautiful. It is worth seeing. The wind and waves are bigger than Yintan. Qiaogang is a bit busy, there are many boats in and out of the pier, and there are countless small boats docked in the harbor. Walk around at will, look at the town by the sea, look at the street in the town, look at the crowds shuttled on the street... The fireworks on the earth are the most touching of the hearts of the people.
I haven't come to Qiaogang for three years. The fireworks have been restored here, but some facades are still closed and there are decorations. It should be more lively soon. It took fifteen years to come, thinking that there are fewer people, and it is suitable for quiet shopping.
From Yintan, I returned to the hotel near Qiaogang Beach. I took a break and came out to eat. I first ate the Vietnamese roll powder of Qiaogang Style Street. It was very tender and served with vegetables. Then cross the style street, to buy the famous Liang Ji pork roast bag, very big, 6 yuan a, I do not like to eat buns people, feel delicious.
I have to complain about it. I have to check in Qiaogang Style Street at the first stop. I also know that the price will increase during the Spring Festival. The price is expensive, but the four dishes 855 are really speechless. A young and old hungry into the seafood shop is also hungry to go out of the seafood shop. The fishy smell is not removed, the taste is salty. I left without shopping, hey old fire