20 Proper Bay Rd, Port Lincoln SA 5606, AustraliaMap
Phone+61 8 8682 2166
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The Fresh Fish Place Reviews: Insider Insights and Visitor Experiences
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(75 Reviews)TripAdvisor
75 Reviews
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Fresh Queen Snapper!
We had the most delicious, fresh seafood. Squid wrap & queen snapper. The queen snapper was unbelievably good. Happened to get to have a chat with Sandy & Craig. Lovely people, lovely shop, GREAT food...
I love oysters and I had been looking forward to having some since leaving south west WA. I eagerly ordered the tasting plate with 3 or 4 different styles of oysters. What a disappointment !! The o...
What a gem of a place, the food, the staff and the casual atmosphere was brilliant. We called in late afternoon for a snack, well, 20 prawns later for the two of us, chips and glasses of wine, we wer...
Bus load of people long lines and they got the food out super quick, we enjoyed our family pick, really makes you miss fresh fish. Definitely would return
Friendly staff, great seafood. Being from the east coast we had never had King George Whiting (pan fried) or Nannygai (crumbed) before so we gave both a try. We also shared some calamari - the seafood...
Fresh Queen Snapper!
We had the most delicious, fresh seafood. Squid wrap & queen snapper. The queen snapper was unbelievably good. Happened to get to have a chat with Sandy & Craig. Lovely people, lovely shop, GREAT food...
High Hopes of Fresh Oysters
I love oysters and I had been looking forward to having some since leaving south west WA. I eagerly ordered the tasting plate with 3 or 4 different styles of oysters. What a disappointment !! The o...
The best!!
What a gem of a place, the food, the staff and the casual atmosphere was brilliant. We called in late afternoon for a snack, well, 20 prawns later for the two of us, chips and glasses of wine, we wer...
Pretty good aye
Bus load of people long lines and they got the food out super quick, we enjoyed our family pick, really makes you miss fresh fish. Definitely would return
Great seafood.
Friendly staff, great seafood. Being from the east coast we had never had King George Whiting (pan fried) or Nannygai (crumbed) before so we gave both a try. We also shared some calamari - the seafood...