Christopher H
February 4, 2024
Stunning hotel in beautiful Upper Slaughter, with attentive staff - nothing was too much trouble. On arrival, they were out of the door to collect our bags before I’d even got out of the car! It was the perfect balance between feeling looked after, without being intrusive. We dined in the Atrium which was absolutely outstanding. We have eaten in many Michelin star restaurants over the years and this tasting menu was in a league of its own, with the accompanying wine flight - if a Michelin star does not head your way very soon, it’s truly an injustice! We are planning on another visit in the summer months to try the menu again, when the seasons change. Very much looking forward to it!