Zum Hirschen Boutique Hotel Nonsberg

It is difficult to describe in words the feeling that the holiday at Gasthof Zum Hirschen left in us. It was a week of peace, excellent food, familiarity and hospitality. The snowfall that welcomed us had its role as a spectacle, but the people did the rest. Mirko's advice and welcome, Ingrid's cuisine (even if talking about "cuisine" is an understatement...) and Edith's friendliness contributed to convincing us that we will have to return. The torchlight processions and excursions organized by Mirko gave us the opportunity to get to know places and people in the small village in an atmosphere of joy and friendliness. We won't forget them. The new and tastefully furnished structure also made the breaks following the walks in the mountains pleasant.

Not a simple stay, but a magical experience. Senale is a fairytale town set in a mountain context waiting to be discovered. The Kofler-Mocatti family, owners and managers of the Al Cervo hotel, make every hotel guest feel at home.... If your need is the search for harmony between man and nature, this is the right place.

We had a very good time: the place is enchanting and rich in history, the cuisine is excellent, the rooms and environments are very clean, the staff is very kind. The Kofler - Mocatti family has shown passion and heart in what they do and this has given us well-being and serenity. Truly a place of the heart where you want to return. Thank you. Emanuela and Giuliano, August 2023.

The upper Val di Non was a real discovery, like this magnificent hotel, we discovered it in 2017 and since then we have always come every year to spend at least a week to recharge our biological batteries. The Kofler-Mocatti family manages the structure in an optimal manner, with every type of service, without being intrusive, with sincere friendliness. The hotel is located in an area with very little traffic, surrounded by woods and green meadows, with many routes to follow on foot or by bicycle (which can be rented in the hotel, even electric ones). The catering part, from breakfast to dinner, is a unique sensorial experience, with local raw materials and research, handed down through generations, on medicinal herbs, flowers and plants that grow in the area. You will be amazed by the taste, the presentation of the dishes and their food philosophy that will captivate you from the first taste. Highly recommended!!!

It is impossible to be less than melancholy when leaving this establishment. I came back for the second time and it's always like being with family. Edith and her family manage every aspect of your stay with warmth and ******al attention, to the point that you leave happily spoiled. Rooms with sober furnishings and perfect silence are ideal, ideally bordered by clear mountain skies to be enjoyed through the large skylights. Ingrid's cuisine is always fun and excellent in its ingredients and results, which enhances the excellent local products to make elegant and very, very satisfying solutions: the generous and rich breakfast, which always starts with an invigorating elixir and always includes a cooked egg every day differently, the stay alone is worth it, even if the gourmet dinners themselves are a large and always refined meal; Edith, tireless and very sweet, knows how to give excellent advice and meeting her every morning is like returning to a happy childhood. Mirko, the property's true Gastgeber, has a Delphic wisdom that will reassure you on every aspect of your stay, which also allows you to try excursions of all difficulties, from the gentlest ones for beginners to safe but more challenging paths. Finally, the poetic personality of Mr Giorgio watches over everyone, emerging from a story by Fenoglio and historical memory from which there is always so much to learn.

A day of memories in a place full of emotions for me and my long-time friends. My husband and I often go to the Al Cervo hotel because it is beautiful, the managers are divine and the food is amazing. And yesterday too we ate very well. Ingrid, the cook has the gift of knowing how to excellently combine the flavors and ancient dishes of South Tyrolean cuisine with the innovation that only a truly good chef can do. And yesterday it was like that too

When I arrived in Senale I had the feeling of having arrived in a magical world, outside the traditional tourist routes and with a very relaxing landscape. Possibility of making excellent excursions both on foot and by car. The hotel has a long history, but has been completely modernized in almost its entire structure and with all the necessary comforts. The owner family is very welcoming and kind, as are all the staff. Refined and very good cuisine. Absolutely recommended