Guest User
May 30, 2024
The hotel is under new stewardship this year, having opened at the beginning of May. We weren't staying there but we did call in food, and it was excellent! Everything was freshly cooked, nice and hot, and good quality. The chef doesn't go in for fluffy plate decorations, they want to ensure you leave with a full belly having had good food, and given the rural location that makes perfect sense. There's a static menu as well as daily specials; I had fish pie, which uses fish from just up the road at Mallaig. There's a well-stocked bar too, along with a good selection of whiskies. Everything looked clean, fresh, and overall, very welcoming. We will return.