Guest User
February 9, 2024
We had a fantastic 3-day stay at Fiescherblick. You walk into the hotel and you get a sense that everyone who works here does so with a strong sense of ownership, which is in a way distinct from the professional staff of large hotel chains in pleasant and authentic ways. We and especially our four legged friend were welcomed warmly and I enjoyed my conversations with everyone who works here. We had the loft room with a great view of the Eiger and Wetterhorn and the glaciers in between. One of the retractable sunroofs in the room offered the view of Wetterhorn from the bed. Unlike other rooms, I think, loft room had a spacious mini fridge. They don’t offer free bottles of water, but this is because tap water is clean in Grindelwald and because Fiescherblick is seeking to be environment-friendly in reducing waste and energy, which I strongly support. The best thing about the hotel for me was the combination of the stylish lodging with an intimate and superb kitchen. The breakfast spread is not as extensive as some other hotels but every item pulls a punch. We felt so full after each breakfast to keep us strong for the morning hikes. Bakery items are excellent and a special mention for a fried egg (free) and a rosti (small surcharge) combination, which has become our favorite. Dinner was splendid, with exciting wine pairings by Lars himself. We fell in love with Swiss wine, for which Fiescherblick gave us many good intro lessons. Lars spent years at Koks a legendary starred restaurant in the Faroe Islands (now in Greenland) and the style of cooking and the fresh ingredient used reminded me of how much I used to love going to Scandinavia.