Hello, I'm glad that the lady answers everyone, and that she is very active on the web, I would have been pleased if she had also been on the spot but ... bitter in the mouth from this Tuscany, the one, the opposite of the other, completely (fortunately). I don't want to go too far, so let's get to the points that I think are essential and fundamental. Location: not bad, nice view, around a little neglected but nothing serious. Room: not bad, just what you need, shortcomings: few power outlets, (only one on the side of a bedside table) lack of bidet, soap, for washing (shower), only one for two days, clearly the second day I used the my. wet room, perhaps because it is on the ground floor. Toilet paper roll, only one and of very low quality, clearly they are the ones that seem big but in the end they don't last you a day, and therefore we were without, absurd! Nice pool, well maintained. Welcome, and '' general savoir faire '', completely to be reviewed .. I understand the covid, but in fact no one has asked for kisses and hugs and I do not think they have ever given themselves to anyone in the past. Eating, for us the most important note of all that matters in a holiday, especially in Tuscany. Here is about eating, we were disappointed, not by the quality, but by the portions and the way of managing the menu. I do not think it is permissible that at 5 pm it is still not possible to know the evening menu, or to have only a vague or presumed idea of what there might be ... I would like to know what is prepared for dinner so that I can choose whether to stop or no, because despite everything, after having given ok to dinner, we also ate what we have not eaten for years due to our lifestyle choices and this does not seem correct to me. We had no choice otherwise there was no other option. In addition to this that I did not like, it is also the water at room temperature (25 degrees), and the quantities of the portions, a miserable appetizer with two fried balls, a soft cheese and a fried sage leaf, followed with a plate of pici and as a second course with rabbit with a side of beans… without the possibility of having an encore (neither first nor second). Breakfast: milk or coffee, slice of cake, biscuit, fresh homemade yogurt and muesli and some fruit. The second day he brought us the `` salty '' bread slice of cheese (very good) and slice of ham (inedible) you have in mind those square slices cut with the slicer when you take the whole piece that is all a agglomeration ... that's right those. We had a serious breakfast then in San Gimignano. What can I say, I'm sorry, surely in your answer it will go against me in all ways ... but look, I don't care, this is my point of view, true and sincere, I'll tell you more we went for the other days in another farm, where it was all but
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