Yuyado Unzen Shinyu Reviews

Stayed in a Japanese-Western room. I had a sea bream shabu kaiseki meal for dinner. The room had been renovated and was very clean. Even though there are twin beds, there is enough space to relax on the tatami mat. The sea bream shabu kaiseki we had for dinner was very delicious, using locally sourced ingredients. The soy sauce for sashimi and ponzu sauce are also handmade. The amount of food was enough to satisfy even a man. There is a parking lot, but the location is not listed anywhere on the website. On the day, you will drive to the front of the hotel and receive guidance.

Although there are some old posts with low scores, it is a very clean inn. Dinner and breakfast were both thoughtfully prepared and delicious. Although it was a semi-private room, sufficient measures were taken to prevent COVID-19, so I had no concerns at all. There are open-air baths on both the 1st floor and the basement, and you can bathe comfortably in both.

First, let's cook. Everything was delicious, from the main Nagasaki beef to the dessert. Stayed in a room with an open-air bath. It was great to take a bath while watching the autumn leaves. The entire facility is clean and the staff's response is of a high level. On the way home, we all saw each other off.