Chengdu · Chinese Cuisine

This is the most beautiful swan pastry I have ever seen, bar none. Many people may not know that there is a Kapok Hotel in Chengdu, right in MixC, with a beautiful garden upstairs that is very comfortable for tea and chatting in spring and autumn. The lobby is in a Nanyang style, and many young ladies like to come here to take photos, so this restaurant is called Little Nanyang. The set menu includes lobster steamed egg, dry-braised marble goby, and super large fish-flavored scallops. The average price per person is CNY 300, which is a luxury set menu. The chef is skilled, and the Sichuan cuisine is well-balanced. The pickled vegetables are sour, sweet, and crispy, which I like very much. There are many good hotel restaurants, but it depends on whether the chef is attentive. Kapok Hotel Chengdu · Little Nanyang Chinese Restaurant