The Songzan Basongtso Linka Hotel is just too photogenic

The Songzan Basongtso Linka Hotel is just too photogenic, including dining and accommodation experiences. I stayed at the Songzan Basongtso Linka Hotel for two nights. I arrived at the hotel around six o'clock in the afternoon on the first day, where the welcome staff presented us with Hada and highland barley wine. After checking in, I went back to my room to take a few quick photos before heading to the backyard by the lake to build a Mani stone pile. The next day was sunny, and in the morning, I went hiking at New Tso, followed by a visit to the Cuo Gao village. I got back to the hotel quite early and took more photos inside the hotel, where every step revealed a beautiful scene. In the evening, I even saw the golden rays of the sunset on the mountain. Regarding dining, the breakfast options were quite diverse, similar to other Songzan hotels. For dinner on the first day, I had stir-fried dishes, which were mediocre in taste. I ordered twice-cooked pork with pickled vegetables, which was expensive and not tasty, with the pork being too fatty. The beef buns were good, with a crispy crust and quite delicious. On the second night, I had a sauerkraut pork knuckle hotpot, which was fairly tasty, and the portion was so large that two people couldn't finish it. The highland barley cake with honey was also quite delicious. See photos 13, 14. Regarding the room, the location was excellent, with a view of the snow-capped mountains from inside the room. There was a projector in the room, which was nice for watching shows at night. The only downside was that the toilet took too long to refill after flushing. Other amenities included a free nightly bedtime drink, similar to other Songzan hotels. There was also a free afternoon tea available every day from two to four-thirty.