I like 'Izakaya Chun' from the atmosphere to the menu

📍Izakaya Chun Izakaya Chun is a chain pub, but I visited the Sanbon branch. The entrance has a Japanese pub atmosphere~ I ordered assorted sashimi, but the variety can change every day. On the day I went, I had flatfish, sea bream, mullet, salmon, tuna, octopus, shrimp, steamed abalone, mackerel, and sea bass. Wow~ It’s so diverse, right? It’s perfect for two people. I liked the main menu, but the side dishes provided as a basic dish are really special! It’s made by dipping thinly sliced ​​tomatoes in oriental sauce and dipping them in mayonnaise. It’s fresh and perfect as a drinking snack. They even do skewers well. When I go to an izakaya, I always order ginkgo nuts and chicken skin, and the chicken skin skewers are really crazy!! 👍🏻👍🏻👍🏻👍🏻 It was delicious overall, so I’m going to try a different menu next time. It was really really delicious!! #SanbonRestaurant #SanbonBar #IzakayaRestaurant #GunpoRestaurant #AssortedSashimi #RestaurantExploration