The izakaya in Houfuk Street makes the environment super comfortable

Restaurant: Reiwa Hot Pot Restaurant (Tsim Sha Tsui) Address: 1/F, Luxury Pavilion, 9 Hou Fuk Street, Tsim Sha Tsui I've been to Reiwa Izakaya in Mong Kok before, and I really appreciate their Japanese cuisine🤤. ​​Recently, I saw a branch on the 1st floor of Luxury Gate in Hou Fuk Street, Tsim Sha Tsui, so I came with my friends to have a meal and chat This Reiwa Hotpot Winery has more seats, the location is relatively spacious, the privacy is better, the whole space has a Japanese-style izakaya atmosphere🇯🇵, the best thing is to talk with friends 🫂 We both ordered the following foods: ✝️Japanese A4 Wagyu (100g) $158 ✝️ Sauce Cooked Okinawa Pork Belly $58 ✝️ Grilled Hiroshima Oysters $48/2 ✝️ Large Toro $58/2 slices ✝️ Grilled Mint $68 ✝️ Assorted Sashimi Corner Cut Don $118 ✝️ Salt Grilled Chicken Skin $22/1 skewer ✝️ Salt-grilled beef tongue $48/1 skewer ✝️ Japanese Black Wagyu Hot Pot Grill Udon $88 ✝️ Fresh Lemon Roasted Soda $58 ✝️ Golden Diamond Pineapple Ice $48 After ordering the food, the appetizer tomato stain 🍅, then came two drinks, I and my friends were scared of a very large cup of drinks😂, at least 700-800mL; cup of roasted soda from nearly twenty pieces of lemon slices overlapping stack🍋, really "wow!" Now doing the Reiwa Thanksgiving Festival 🎊, the original price of $ 148 two pieces of toga only $ 58 to eat, large toga accounts for less than 30% of the whole tuna, and the fat distribution is like snowflakes ❄️, rich in the sweetness of natural fish oil, melts in the mouth, look at the texture of the old toro is quite distinct🤤 The Japanese A4 Wagyu beef here is grilled by the shopkeeper on a hot stone for customers to eat. The Wagyu beef is pink and red, very shiny, the fat ratio is quite high, the meat taste is not too strong, mainly beefy 🐂 Reiwa's Fudon Grill is quite excellent, it's really worth a try, whether it's grilled mentaiko or grilled Hiroshima oysters🦪, they are very tasty and the price is not too expensive👍 Among the first dishes, the pork belly and Wagyu pot-grilled udon are affordable choices. The fat and meat ratio of the pork belly is even, and it is seasoned and tender enough after being cooked in a Japanese secret sauce😋, which is the welfare of carnivores It's good to go up with three or five friends to have a drink and eat skewers😎 #where to go in December #local tour #foodie