Toyoshi Summer Limited Edition Kaoru in Tsim Sha Tsui

Sashimi 🐠 The eight fish sashimi is plump 😍 with homemade seaweed powder, which makes the seawater taste more prominent 🌊 In addition, basil flowers can be ordered with grapefruit vinegar to eat, Hokkaido corner snail 🐚 crispy taste, has added a small amount of lime juice 🍋 can also order Inner Mongolia rock salt 🧂 。 Lightly grill the toro, add a little soy sauce mustard and serve, and melt in your mouth 。 Sushi 🍣 Aquarium self-raised Hokkaido scallops, extra fresh 👍🏻 sweet shrimp crisp and sweet 🦐 Kyushu real bream meat firm and tender more sticky, with vinegar rice just right 🐟 silver squid entrance delicate and firm 😌 red land fish rich in fat, crispy skin 😆 mackerel stick sushi, handled well, no fishy smell , and quite tasty 😋 soy sauce stained naked, single eating already feel the freshness of the fish itself 😗 middle toro no gluten thick cut 🔪 fish flavor is super rich 😛 Hokkaido Nemuro horse manure but seaweed 🇯🇵 strong freshness, aftertaste in the mouth 🤤 Middle toro hand rolls 🖤 toro mixed with onions 🧅 very appetizing 。 Grilled oily fish mackerel 🔥 Crispy on the outside and soft on the inside, sweet and oily 😝 The meat is smooth and juicy, dipped with lemon juice to eat 🥢 Ginger sprouts are sweet and sour appetizer, carrot puree can be ordered with sour sauce 💁🏻 ♀️ 。 Da Cha soup 🥣 Slow cooked for 5 hours 🕟 Da Cha essence has been integrated into the soup 😙 Full of freshness 。 Dessert 🍮 has tofu ice cream 🍨 Japanese red melon 🍈 strawberry roll 🍓🍰 I was very satisfied after eating 3 kinds #I miss #summer food recommendations #afternoon tea information