The price of the Tasting Menu includes several courses, including Beef Wellington. The quality is high and it is really affordable

🌟Restaurant: ALTO Bar & Grill 📍Address: 31/F, V Point, 18 Deng Lung Street, Causeway Bay 💰Price: ~$400 - $800 ⏰ Opening hours: Monday to Friday 12:00 - 15:00 / 18:00 - 23:00 and Saturday 11:30 - 15:00 / 18:00 - 23:00 📱Tel: 2603 7181 I've been busy at work lately, so I want to find a comfortable and open view place to enjoy a high-quality Western meal on Happy Friday to relieve stress~ Today my friend took me to the "ALTO Bar & Grill" located on the 31st floor of V Point in Causeway Bay. The ceiling is high enough and the floor-to-ceiling glass overlooks the view of the Victoria Harbor and the summit 🌟ALTO Tasting Menu🌟 🔹House Bread - After placing the order, the very enthusiastic server served me several hot houese bread, and served with homemade butter. The bread texture is soft enough, and the clerk will keep refilling. 🔹Miso and Chili Tiger Prawn Bisque | crab, chorizo ​​and seasame toast - First comes a shrimp toast as an appetizer~ The restaurant uses tiger shrimp, the shrimp meat is firm enough and rich in flavor. The top layer also adds crab meat and sesame seeds, which makes the layering more prominent. The homemade bean curd sauce is more delicious 🔹Bonito Fired Duck Leg| watermelon salad, sweet dressing - Another dish is crispy fried duck legs, served hot and fragrant clerk will help start the meat on the spot, mixed with fresh watermelon salad, duck mix salad, taste good balance, meat juice and enough, excellent 🔹Hokkaido Scallop Carpaccio| truffle tataki - The restaurant's chef personally served the dishes here and explained the cooking method, super heartwarming~ The scallops come from Hokkaido, freshly airlifted to Hong Kong, big and thick enough~ In terms of seasoning, in addition to shallots and fried garlic, there is also the evil black truffle tataki, which tastes very crispy and meaty, enough to taste ~ 🔹Beef Wellington| horseradish mashed potato, red wine sauce - The main character of this tasting menu appears~ Beef Wellington is quite high standard, beautiful appearance The outer layer of pastry is crispy, the beef fillet is soft, the meat remains tender, very juicy side dishes and smooth mashed potatoes, my favorite ~ 🔹Redsberry Sorbet| mixed wild berries The first dessert is mixed raspberry sorbet ~ it tastes cold and slightly sour, great for relieving thirst ~ 🔹Dark Chocolate Cremeux| coconut sorbet, candied walnuts The second is the beautifully presented Dark Chocolate Cremeux ~ The lower layer of chocolate cremeux is rich and smooth, with the upper layer of coconut ice cream, a bite of rich, super good plus crispy walnuts skin, the taste is very rich, moderate sweetness, highly recommended ————————————————— In addition to ordering the Tasting menu for one person, we ordered a few more items from the A la carte Menu~ 🌟A la carte Menu🌟 🔹Spinch Mizuna Salad| avacado, crisp potatoes, wafu dressing - This spinach salad is generous and healthy~ The avocado ingredient is soft and smooth enough, and the texture is very smooth. The sauce is made with Japanese Japanese salad dressing, which is slightly sour and refreshing~ 🔹Roasted Cod| ratte potatoes, shallot puree, shrimp We also ordered another main course - pan-fried and baked squid - The skin of anchovies is golden brown, crispy enough, the body of the fish is thick enough, a comb bite bites of meat, eating particularly satisfying ~ 🔹Chips| tripled-cooked - Finally we choose a variety of sides - French fries ~ The fries were golden and crispy and the portions were plentiful. The restaurant also offers specialty tomato sauce and mustard sauce, which is attentive enough ————————————————— 😋Taste: 4/5 🏢Environment: 4.5/5 💁🏻‍♀️Service: 4/5 💵Price: 4/5 🤟🏻 Value for money: 4.5/5 ————————————————— 👅 Overall summary The restaurant's atmosphere is excellent ~ First of all, the restaurant is located on the 31st floor of V Point, Causeway Bay In terms of food, the value for money is extremely high ~ the price of the Tasting Menu includes several courses, and there is also Beef Wellington, the quality is high, it is really affordable ~ The chef will also come out and explain each ingredient and cooking technique to diners. Professional and attentive enough, it is worth coming here to enjoy a slow night! #HongKongFood #HongKongWesternRestaurant #WesternRestaurant #CausewayBayFood #HongKongShop #CausewayBayShop #HongKongMustEatrestaurant