Hong Kong Super High Quality Yakiniku Kobe Meat Distribution Promotion Association Certified😍

Since the renovation of the World Trade Center, several new stores have moved in This time I tried this is a Japanese store with several branches and has 🇯🇵 "Kobe Meat Circulation Promotion Association" certification The quality of Wagyu beef is quite guaranteed💯 🌟Kobe beef sirloin 🌟Chateaubriand 🌟Beef tendon 🌟Shoulder blade meat 🌟Serve beef short ribs 🌟Shoulder blade meat 🌟Specially thick-cut beef tongue 🌟Wagyu Seaweed Roll 🌟Wagyu sandwich 🌟Wagyu Cold Noodles Each of the above is delicious and the most profound is of course the rare parts- Chateaubriand is relatively rare in the most tender part of the beef Fresh and sweet with fat and meaty aroma recommended must try 🙌🏻 rich in oil taste soft and tender Kobe beef broiler is also excellent 😋 Special thick cut beef tongue is very surprising smoky and chewy but also more chewy more fragrant dipped in lemon juice even better 💯 Sandwich with thick sliced ​​wagyu beef and sauce fragrant but not greasy! Finally, the wagyu cold noodles are a must-order tender wagyu beef with smoky and crispy cold noodles The cold noodle sauce with vinegar tastes fresh and refreshing, no greasy feeling at all 👏🏻 Overall the barbecue or side dishes are excellent and definitely worth a try🙌🏻 #HKfood #hkfoodie #hk #hkig #hkfoodblogger #foodiehk #hkfoodblog #hkfoodlover #852 #hks #hkigfoodie #hkfood #hkigers #foodporn #foodstagram #foodforfoodie #foodphotography #hongkongfood