A new European-style restaurant opens in Causeway Bay🤩✨

▫️ Causeway Bay Deng Lung Street is full of restaurants, recently opened a new restaurant with brown and white main tone, European style 🤎🤍 The decoration design is elegant and comfortable, great for taking pictures📸😆 🐙 Sauce Grilled Whole Spanish Octopus Leg | Japanese Saikyo Grill Sauce $248 ▫️The staff first poured rose syrup next to the large octopus legs and then lit the fire🌹 using the blazing fire to burn the crust slightly crispy🔥 cut soft and tender😋 Served with sweet sashimi sauce, feels a little like cream sauce, lightly to avoid too leaking🤣 🐖 Spanish Iberian Black Hair Pork Shoulder Fillet | Garlic Sichuan Spicy $298 ▫️ The whole iron plate is served hot ♨️ The clerk first poured the spicy sauce, then took out a classical style box, which turned out to be filled with pepper powder 🌶😯 ▫️Pork shoulder fillet is soft and tender, and there are peppercorns on top, which is very tasty😍 There are also cooked onions, I can't help but clear the whole plate quickly🤤 The Vibe Room 📍Shop A, G/F, Kim Chao Yang Centre, Phase 2, 1-29 Deng Lung Street, Causeway Bay #causewaybay #Causeway Bay #Causeway BayFood #WesternFood #HongKongFood #HongKongReview #foodie #hkfoodie #foodiehk #ufoodphoto #hk #hkig #hkfood #hkfood #hkfoodlover #hkfoodblogger #hongkongfoodie #hkfoodporn #foodporn #hkfoodstagram