Elegant Southeast Asian cuisine

I recently dined at a Southeast Asian restaurant located in a Wan Chai hotel and was pleasantly surprised by the experience. I seldom pay attention to this restaurant on weekdays, but this time I was really attracted by its elegant decoration and style. The seating design in the restaurant is also very thoughtful, making me sit very comfortably. The food quality of this restaurant is also very high, and each dish shows authentic Southeast Asian flavors. I ordered bak kut teh, prawn crackers and starters, as well as Malay fried sambal and curry fish with popiah. The soup base of Bak Kut Teh is rich and delicious, the meat is tender and juicy, the ingredients are rich, and there is angelica, which is very memorable. Each of the three appetizers has a unique flavor. Next up were the main courses of Malay fried sambal and fish curry with popiah. Malay fried ginseng is a classic dish full of spicy flavor. The ginseng is paired with a variety of spices and vegetables, which tastes delicious and refreshing. Fish curry is a rich and spicy traditional dish. The fish is tender and tasty, and the curry soup and pancakes make the flavor even richer. #Sign up for hotel test sleeper