Sole (Kowloon Bay)

📣 New restaurant alert in @megabox_hk! Exuding an elegant floral ambience, Sole’s fancy (but affordable) set menu makes it a great date spot for special occasions, which is why we came here to celebrate the holidays away from the crowd 🎄🎅🏻🎁 [Soup] Full of sweet caramelized onions and a mushy Brioche baguette with melted cheese, the light yet hearty French onion soup was my personal fave 🧅 The daily soup was a creamy truffle mushroom bisque sprinkled with parsley - great for dipping the warm sourdough bread 🍞 [Starter] A refreshing appetizer, the burrata cheese with mellow tomatoes, basil and thyme oil was definitely swoon-worthy! The chicken liver pate with port wine jelly had a melt-in-your-mouth texture and rich flavor, but we needed to pair each bite with some sourdough to neutralize the saltiness [Main Course] The sous vide sirloin steak well-exceeded our expectations! With a medium doneness level, the tender meat was evenly cooked to perfection. Loved the buttery pomme mousseline on the side too The confit salmon was wonderfully soft and moist, contrasting starkly with the crunchy potatoes and green beans under the beurre blanc foam. The yuzu bits on top added a slight tanginess that further elevated the flavor. [Dessert] Under a layer of crisped golden sugar crust, the creamy custard base went well with the vanilla ice cream, strawberries and nuts - aesthetically presented and absolutely delicious! The chocolate panna cotta with spiced pepitas was a little too bitter for my liking (not a fan of dark choco), but I still enjoyed the velvety smooth texture [Drinks] Tea or coffee was included in the set, so we opted for a warm cup of Blue Flower Earl Grey Tea and Mochaccino to end our meal 📍Solé Shop 3-4 & 9, 5/F, Megabox, 5 Wang Chiu Road, Kowloon Bay #hongkongtrip #beyondborders #unforgettableexperiences