Causeway Bay modern Taiwanese cuisine

I have eaten at different branches several times before, this time I came to the Causeway Bay World Trade Center branch 🥰 The restaurant focuses on new-style Taiwanese cuisine, stylishly decorated, with several design booths, window seats can enjoy the view of the Victoria Harbor 🌊 ❀Salted Egg Yolk Taro Puree Balls🥢 One of Taiwan's favorite snacks😍 The outer layer is fried crispy, the inside is fluffy taro puree and salted egg yolk filling, salty and sweet and delicious☺️ ❀ Golden Brine Chicken Guava with Noodles 🍝 Colorful cool noodles ☺️ Mix the ingredients such as guava, salted chicken, jellyfish, kimchi and carrot strips with the noodles, the combination is very good, sour and spicy refreshing and appetizing 🥰 ❀ Seafood Fried Prince Noodle Egg Cake🍳 A very creative dish✨ Made by combining egg cake and Osaka grilled method ~ The egg cake contains shrimp, crab sticks and fried noodles, the taste is rich and filling, plenty of portion😚 ❀Taro Mud 3Q Napoleon🥧 Must-try new dessert ❤️ Each layer of Napoleon is very crispy, sandwiched with taro puree, minced meat and marshmallows, and the top layer is covered with shredded salted egg yolk and cream, sweet and soft, the taste is very rich😍 ❀ Papaya milk 🥛 ❀Mung bean sweet milk 🥛 The palate is smooth, the papaya and mung bean sweet soup works well with the milk, and the sweetness is just right 🍴Taipei Inn 📍Shop 7, 4/F, World Trade Centre, 280 Gloucester Road, Causeway Bay #HongKongFood #HongKongPhoto #HongKongRestaurant #HongKongStoreVisit #HongKongReview #WeekendTour #foodphotography #hkfoodie #hkfoodblogger #Photo #Causeway Bay #Causeway BayFood #NewRestaurant #TaiwanCai #TaiwaneseCuisine #Food #FoodRecommendations #HongKongGood Places #LocalTour #RegisterHotelSleeper