https://au.trip.com/moments/detail/hong-kong-38-122227667
Hinson LeeHong Kong, China
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Budai Ao Fa Kee seafood, ready to eat, strong ingredients

Restaurant: Fa Kee Seafood Restaurant (Sai ​​Kung) Address: Shop 7A, Bo Tai O Pier, Clear Water Bay, Sai Kung Hong Kong people like to go to different suburbs to enjoy the mountains and water⛰️ during the holidays, and I am no exception. This time I took minibus No. 16 to the Pu Tai O Estate Terminal🚌 in Po Lin , after all, it is an old-fashioned restaurant and one of the oldest seafood restaurants in Hong Kong. It is rare to enter Fa Kee focuses on fresh seafood 🦐, all dishes are made to order, customers can also choose their favorite fresh seafood in their tank, and then steam / stir-fry / cook / fried according to their preferences. It is worth mentioning that the staff here are in native villagers ✝️Stir-fried crayfish with black bean pepper $160 8 twos of refreshing sweet crayfish meat, added bean curd, bell pepper, onion to stir-fry 🔥, in addition, there is also cha siu fan accompaniment, rich enough to be delicious ✝️ Steamed mussels with garlic vermicelli $70 The two mussels are not big, but they taste sweet and full. They steamed them with garlic and vermicelli, and added onions to relieve the fishy smell. The vermicelli absorbed all the essence of the mussels. It's really great🤤 ✝️ Steamed Bacon with Peel $70 The large bacon is very bouncy, although I don't like the taste of the peel, but adding a little soy sauce does have a freshness enhancement effect, and there is no fishy smell 👍 ✝️ Steamed shrimp $210 6 Two weights of shrimp, the best must be steamed to eat its freshness 🦐, remove the shrimp shell to see the bite of meat, just eat quite tasty, dipped in vinegar to eat more flavor, the shopkeeper also gave scissors for easy peeling ✂️ ✝️ Seaweed fried rice $250 The seaweed is freshly minced from the sea by the restaurant's own people, and then taken to the fried rice. Looking at this rice, seeing a lot of seaweed meat already knows very rich 👏, fried rice fried to the grains, not very wet, added onion and egg flower can highlight the freshness and deliciousness of the seaweed😋 Finally, I ordered a plate of bean curd catfish stir-fried with oil wheat vegetables ($68). This meal is really a seafood meal that can escape the world and enjoy the moment, and is rich enough😌
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*Created by local travelers and translated by AI.
Posted: Jun 8, 2024
短腿玩轉世界
Hinson Lee
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Fat Kee Seafood Restaurant
Restaurant

Fat Kee Seafood Restaurant

3/5Average
Hong Kong |   Shop 7, A, Po Toi O Pier, Clear Water Bay, Sai Kung
Cantonese Cuisine
AU$ 68
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