𓎸 Latest! The CHOYA Ginza BAR, a Japanese hotspot, is coming to Hong Kong!

𓍼 𓍼 𓍼 As someone who has always been a fan of plum wine, I have of course bought quite a bit of CHOYA plum wine. It turns out that their Japanese Ginza store The CHOYA Ginza Bar has just opened in Hong Kong! Located at Lee Theatre in Causeway Bay, the restaurant features around 50 types of CHOYA plum wine specialities, as well as plum wine-infused dishes. The first Japanese plum wine bar in Hong Kong, of course you have to go and experience it! 𓆹 The CHOYA Flight ($128 for 5 set) You can taste five types of CHOYA classic plum wines at once, including the Uji Cha Plum Wine with a strong tea flavor, the sweet and sour Nanko Plum Wine, the CHOYA Black blended with French brandy, the Single Year with a refreshing plum flavor, and the mellow and mellow three-year-aged plum wine. The plum wine in the scented cup is extremely crystal clear. It is very chill to drink it with friends and chat about which flavor you like. 𓆹 CHOYA Sonic ($88) The CHOYA single year is used as the base, and tonic, soda and plum syrup are added. It has a refreshing taste and is easy to drink, which is very suitable for plum wine novices. 𓆹 Japanesetini Martini ($88) The CHOYA single year adds raw roasted tea leaves, which give the plum wine a rich, deep, elegant aroma. 𓆹 The CHOYA Snow Milk Tea ($108) The CHOYA Kokuto Umeshu is made by adding black tea liqueur, milk, fresh cream and cheese. It has a sweet taste, a bit like milk tea smoothie, and is very suitable for gentle girls. 𓆹 Golden Rod ($108) The Jade Leaf is served in a martini glass. The base is also The CHOYA Single year, with mango juice, plum syrup and Rye Whiskey added. It has a sweet and sour taste with a hint of toughness, and is decorated with gold foil, making it look very beautiful. 𓆹 Japanese plum fried chicken with tartar sauce 𓆹 Garlic Olive Shrimp with French Bread 𓆹 Soda crackers with cold cut and plum cream cheese The CHOYA Ginza Bar also offers different main dishes and snacks. In addition to making the wine tasting process not boring, most of the food is cooked with plum wine. The food and wine complement each other, which is truly a plum wine feast! High-quality wines, special blends and food, chillax atmosphere, I highly recommend you to come and try it and experience the plum magic for yourself! 𓍼 𓍼 𓍼 📍Shop A, 8/F, Lee Theatre Plaza, 99 Percival Street, Causeway Bay #Hong Kong good places #Causeway Bay food #Plum wine