Zhengjiu Pork Belly in Clear Soup | Yau Ma Tei

Today I accompanied my sisters to Yau Ma Tei for business. I was too tired and hungry after walking until noon. After seeing a restaurant that serves beef brisket with clear soup, we couldn't wait to walk in and solve the lunch problem. 👯♀️ 🥬 Fermented bean curd through cabbage: The macaroni is fresh and green, with fermented bean curd sauce salty and delicious, and a little spicy, the more you eat, the more you want to eat. 🧆 Spicy white meat: a lot of portions, white meat fat and lean, but it doesn't feel greasy, moderate spiciness. 🥟 Pure vegetable and meat wontons + seaweed: the wontons have thin skin and beautiful filling, the ingredients are full and fresh. 🍜 Beef Brisket Noodles in Clear Soup: The beef brisket is stewed just right, not too soft, and the skin is very smooth and has a collagen feeling. The noodles are smooth in the mouth, the soup is clear, the taste is not too strong, and you can drink it without MSG, because you won't feel very thirsty after eating it. 🥘Curry Beef Brisket Soup Noodles: The meat is firm and lean, the noodles are crispy and elastic, and the curry flavor is rich. Environment: Comfortable dining, bright place, good service attitude, enthusiastic staff, convenient location. #Yau Ma Tei #Yau Ma Tei Food Recommendation #Clear Soup Belly #Spicy White Meat #Vegetable Wonton #CameraEatFirst #HongKongFood