Hong Kong Restaurant Exploration Xiang Xiang Palace Cooking 📍 Tsim Sha Tsui

Tonight we went to [Hong Kong Cook] in Tsim Sha Tsui. Why is it called "palace" cooking? Because the restaurant is themed in court style, the decoration, cutlery, and dish names are all related to the court. There are also dragon chairs, emperor costumes and palace maid costumes for guests to "cosplay" at the entrance Every soup here is very characteristic, we chose [Shaoyang Princess Coconut Chicken Soup Pot]. Clear and sweet, and you can eat tender chicken and fresh mussels. [Princess Elsa Beef Treasure Box] Princess Elsa Beef Treasure Box contains a variety of selected different parts of high-quality beef, including top Angus beef, hand-cut local beef, fresh beef tenderloin, top snowflake fat beef, beef yellow throat, beef cubes, beef snowflakes. [Truffle Cheese Cuttlefish Balls] The aroma of truffles and the savory flavor of melted cheese perfectly match. The ink balls are bouncy and the cheese is soft and smooth, which doubles the taste. [Iberian Acorn Pig] I thought beef was the main character, but I didn't expect pork to be so good. The meat is pink and tender, the taste is soft, and the meat is sweet and sweet. It's really good. [Hong Kong Palace Cooked Rings Platter] There are original and salted egg yolk flavors. The original flavor is boiled and eaten, absorbing the broth, which is great; the salted egg flavor is just right for ready-to-eat, crispy and delicious. [Crab roe dumplings] are small and easy to enter, but the skin is thin and filling, and there is a lot of crab roe inside. [Bamboo Sugarcane Root] is served in an ancient-style teapot, which is very characteristic. The taste is sweet and clear. It's perfect for hot pot with lower heat. Scented and fragrant palace cooked 📍1/F, Kim Fai Building, 16 Canadian Road, Tsim Sha Tsui #香香香香香香香香宫cook #tasty