Yung’s Tangerine Peel Roast Goose ฮ่องกง

#GetDiscountsWithoutLuck One of the experiences that food-loving tourists shouldn't miss when visiting Hong Kong is to taste roast goose, char siu and crispy pork, which are considered valuable Chinese food cultures. This time, the author had the opportunity to visit Yung's Tangerine Peel Roast Goose, located on Cameron Road in Tsim Sha Tsui, based on the recommendation of a local, and it did not disappoint. Recommended menu 1. Roast goose leg and hip This is the restaurant's highlight menu, which can be called its "signature" with a rich sauce. The aroma of the tangerine peel sauce helps to cut the greasiness perfectly. The salty and sweet taste is just right. When eaten with hot steamed rice, the flavor is even more prominent. The goose skin is thin and chewy, without excess fat. The meat is soft and tender. It can be said that this is a dish worth ordering again. 2. Roast pork rice The roast pork is cut into bite-sized pieces. Both the skin and the texture are excellent. The pork skin is clearly crispy, deep and crispy on the inside. The meat on the bottom is soft and moist with a mild flavor of spices. It is easy to eat and not greasy. It is suitable for eating alone or sharing. 3. Roast pork The restaurant's roast pork is one of the dishes that creates a great impression. The taste is well-rounded, not too sweet. The pork is not too fatty, making it easy to eat and not greasy. It is suitable for those who like strong but moderate flavors. 4. Soy Sauce Chicken Rice Although this was an unexpected dish, it turned out to be one of the most impressive dishes. The chicken skin is thin and chewy, the chicken meat is soft, seasoned with saltiness, and the distinct aroma of soy sauce. It is served simply but the taste is excellent. Yung's is run by Ms. Yung, who has over 30 years of experience in the roast goose food industry. She has used her experience from many leading restaurants to develop her own creative recipes, such as using tangerine peel as an ingredient in the roast sauce, creating a distinctive and unique flavor. Yung's Tangerine Peel Roast Goose is another destination worth trying for those who love Chinese food, especially the roast goose menu, which is meticulously created in terms of both flavor and cooking technique. The total cost of this meal was around HK$520, including drinks. It was a satisfying and worthwhile meal. I highly recommend it.