🇭🇰 The ceiling of Hong Kong tempura 😭🙌🏻

I love eating tempura, this small tempura 🍤 shop in Tsim Sha Tsui is my favorite, because the shop is not very big, but it is super feel!!!! It feels like going to Japan! Their tempura set meal is self-selected, so you can choose different ingredients, and different noodles, this time both editors chose the self-selected tempura set meal, but chose different tempura ingredients ~ The tempura set includes a lobster miso soup and an appetizer, no kidding, the lobster 🦞 miso soup is really quite fragrant 😂😂 The appetizer was cucumber and orange 🍊 but I ate it last (at first I wanted to eat tempura so much I forgot about it...) For noodles, I must choose the udon. They have one called "Cold Vinegar Udon", which is completely different from the udon I usually cook. The cooled udon with Vinegar is really great, especially now that the weather is getting hotter! The tangerine has a grapefruit and lime flavor both combined, very fresh! ! And it also comes with a special cold noodle sauce, and there is the udon, which is very, very, very soft and refreshing! ! The udon alone is actually super good! 🫶🏻🫶🏻 And then the ingredients are also quite outstanding First of all, I recommend ordering the soft shell crab. The soft shell crab is not small! And it's not just the fried "fried crispy" The crab meat in it is quite tasty (of course... you can't compare the freshness of the crab meat of the soft shell crab and the crab meat of the crab!) Then be sure to order the eel – because it’s rare to have a good tempura eel…but this combination is great because the eel inside is still very tender! The eel sauce is still there Also be sure to order the seaweed shrimp paste 🥲🥲 🫶🏻🫶🏻 crispy on the outside and refreshing on the inside 😆😆 The soft-boiled eggs are also my favorite, the inside still remains tender and a little melted! ! 🥚🥚 In addition, I have to introduce their "vegetables" The mushrooms are fried like a flower 🙌🏻😹😹🌼🌹 It tastes quite good! Also the eggplant and sweet potato were quite good, the inside was sweet and the tempura crust was crispy Little B appreciates that their tempura is not "hard to scratch your mouth" after being fried 😂😂 and still retains the original taste of the food! The most important thing is that you can choose what ingredients you like to eat, unlike some fixed packages, sometimes there will always be something you don't want to eat😆😆 I think you can still check in when you come to eat, because the restaurant has a beautiful environment and is worth a try! 。 10 plus 20 lands 📍Shop 17, G/F, Kai Yue, 8 Myanmar Taiwan, Tsim Sha Tsui 。 #foodiedaily #hongkong #japanesefood #tempura #izakaya #tsim Sha Tsuifood #hkfoodie #foodiehk #tsim Sha Tsui #tsim Sha Tsuifood #hongkongshopvisit #japanesefood