Hong Kong | Soup Pot

Beef Ball and Shrimp Ball The meatballs are packed with flavor! The beef ball tastes like hand-pounded Chaoshan beef meatballs, with a juicy and chewy texture that bursts with flavor in every bite. The shrimp ball is filled with large chunks of fresh shrimp, offering a springy and delightful texture. Highly recommended! Spicy Beef Dumpling and Black Pork Dumpling The dumplings are incredibly hearty, with thin skins but generously stuffed fillings! Each dumpling is substantial, and the meat inside is fresh and flavorful. Fish Skin and Crispy Rolls Start with the fried fish skin, then dip the crispy rolls in sauce for a crunchy and satisfying bite. The combination of crispy texture and tangy-spicy sauce is absolutely amazing. Pig Liver and Pork Intestine Initially, I was worried about the offal having a strong taste, but after trying it, I was truly impressed. This is the best pig liver and pork intestine I've had in Hong Kong—fresh, tender, and completely free of any unpleasant odor. Custard Bun and Char Siu Bun These crystal buns are incredibly unique! The yellow crystal bun is filled with rich custard that bursts with flavor in every bite, while the brown crystal bun contains smooth and aromatic char siu filling, offering a perfect balance of sweetness and savory notes.