《A century-old tradition. Must-eat Japanese style rice cake》

A friend got promoted and took me to "Rock Salt" at Leigh Stage for lunch to celebrate 🎉 The restaurant is very large with lots of seating, the inside is quite beautifully decorated, and there is a glass seat outside to watch the chef cook the pot rice. 🔹Hokkaido Seafood Kabuto Rice $158 The restaurant specializes in kama rice, specially customized kamame machine from Japan, no need to think about ordering their Hokkaido seafood kama rice. Once the rice was served, the clerk explained that the rice should be baked, so that the hourglass leaked enough time to stir it to eat. The seafood is very rich, with eel, scallops, crab sticks, silverfish, salmon, mushrooms, seaweed and salmon The lunch set also includes sashimi sashimi, very fresh and sweet!😍 There are also mixed salad, miso soup and pickles, the whole meal is very rich🥳 🔹Grilled Sushi Beef Udon Set $158 The beef udon is hot, the udon is bouncy and the beef is tender. The sushi has grilled salmon fillet, scallops, seaweed red shrimp, left mouth fish side, oily fish and crab rolls There are also salads, steamed eggs, miso soup and pickles, which are equally rich. 💕Finally, there is ice cream for dessert, watermelon🍉strawberry🍓 taste, sweet and sour, very satisfied to eat🥰 📍Rock Salt Japanese Restaurant (Lee Stage Plaza) (Causeway Bay) Shop A, 16/F, Lee Wan Tai Plaza, 99 Percival Street, Causeway Bay #Rock Salt Japanese Cuisine #Kama Rice #Lee Stage #Causeway BayFood #LeeStage #CausewayBay #JapaneseCourse #日本料理 #新菜 #rocksalt #hkfoodielife #hkfoodies #hkfoodstagram #hkfoodblog #hkfoodblogger #hkfoodieblogger #hkfoodie #hkfoodporn #foodbloghk #foodiehkgirl #foodtraveller #foodiehk #hkfoodlover #hkfluencer #hkiger #hkgirl #foodblogger #japanesefood