Australian Wagyu Beef Lunch All-You-Can-Eat

On holiday, I went to a pot for lunch Australian Wagyu all-you-can-eat, like this environment to sit very comfortable, food variety and fresh price is also very reasonable 👍 soup is also many choices! Along with ordering with a QR code, the off-site buffet area has plenty of snacks, hot pot ingredients, organic vegetables, drinks and ice cream. Pepper chickpea mushroom soup The black pepper flavor is rich and spicy, which is very warming. The soup is made with pork bones. It tastes sweet and has a sweet aftertaste. Each person drank two large bowls. Angus beef, the beef has distinct texture, bright red color, every bite is full of beef flavor, very tender. The hand-beaten spicy cumin chicken balls are each very bouncy and juicy. Australian M5 Wagyu beef The meat is tender enough, rich in oil, full of fat flavor, every bite is full of meat juice. The squid is crispy and added with chili soy sauce, the taste is excellent. The eight-inch long crab fillet is as long as a palm There are about four to five kinds of homemade herbal tea, with different functions and flavors. They are great for clearing heat after hot pot. The mango ice cream is very fragrant. The mango flavor is not too sweet and sour. It is very appetizing😋 Yip Po Tong (Tai Hong Fai (Tsun Wan) Centre) (Tsun Wan) 19/F, Tai Hong Fai (Tsun Wan) Centre, 55 Tsing On Street, Tsuen Wan #foodie #11 Consumption Voucher