sul jib @Times Square

#New Year Good Places Times Square in Causeway Bay is famous for its many things to eat. This time I went to a newly opened Korean restaurant. The environment is excellent, the service is very good, and the location is comfortable. You can eat slowly and enjoy it☺️ Oysters, $185 for two First tried the oysters, Japanese oysters, very fresh and very plump, and added salmon caviar and pickled carrots, eat a few more do not feel tired, a friend said the meal still have the taste of oysters at the end. Spicy pork skin, $88 A very surprising dish, I rarely eat pork skin, I didn't expect it to be so delicious, the taste of Korean sauce is very heavy and very seasoned, it is the most heavy dish of the day 👍🏻 Lion clam fried rice, $195 It uses a large amount of lion's clams, plus healthy and delicious cereal rice to make stone pot rice, a little rice crust, very crispy. The staff helped us mix it up on the spot. The fragrance spreads and is very attractive. Grilled octopus, $275 This octopus is very different from the usual taste, not very solid mouth, tender with a little smoky, but the best taste is its side dish - kimchi pork, together to eat very tasty 😋 Seafood cake, $188 Strong ingredients, lots of seafood on top, shrimp, squid, scallops, octopus, etc., most especially added crispy fried fish, each bite is seafood, underneath also onion, green pepper and red pepper, etc., the flour will not be very thick, nor will it be very heavy, dipped in sauce, crispy and delicious☺️ The best way to eat Korean food is to serve it with grapefruit soda, and add a glass of lime soda. It's really refreshing and delicious. #Causeway Bay #TimesSquare #Korea #KoreanCuisine