https://au.trip.com/moments/detail/hong-kong-38-18512778
Laulau 1107China
levelIconExplorer

Lunch😝😝😝Must try Korean barbecue-Mok-Chi

This Korean steakhouse is really 😋 The Korean barbecue boom 🇰🇷 has been in Hong Kong for a long time, just opened in Wan Chai, the first Korean steakhouse in Hong Kong - MAEK JEOK steakhouse blends Western Korean food culture $380 per person, you can try all kinds of mature meats, Korean appetizers, lettuce buns, steamed eggs, Korean snacks, main dishes and desserts at once. Western thick-cut matured steak with Korean appetizers, satisfy the beef devil who is increasingly emphasizing the quality of meat😈 Plates of Korean appetizers, whet your appetite, and can add unlimited ➕, the package's self-made ‧ North Korean sketch can be in the snack menu Secondary 6 choose one, chose Wagyu Tata, raw beef is fresh and tender, dipped in egg batter, smoother in the mouth, Korean steamed egg 🍳 served in a stone pot, steaming, soft and tender, mixed with mushrooms, crab sticks and crab seeds 🦀, lettuce bun and homemade rice sauce combined with basil leaves 🍃, lettuce, okra, cherry tomatoes 🍅, garlic, cucumber and carrot greasy, balance the greasiness of garlic, cucumber and carrots. A plate of four Japanese meat products served by the chef includes mature sauce beef ribs, Japanese mature beef 🐂, Wagyu feathers and Korean pork 🐖 This day is mature beef and mature sauce beef ribs, concentrated the meat flavor to the best taste, the ripening process changes the rib eye tissue and muscle fibers 🍖, the texture is also more delicate and tender, the latter marinated seasoning, sweet secret sauce and superior quality beef fusion 🥩. Extra single order of Wagyu Triangle $280 refers to located between the first to sixth ribs in front of the beef breast ribs🦴, the surrounding triangular meat pieces, more fat content, due to the tender and soft meat, suitable for thick cut into squares barbecue🔪, rich and layered meat flavor, full of beef fat aroma. The three-choice main course is the milky white soup color mature snow soup🍲, can be soaked in soup as bubble rice to eat, full and warm, dessert is soft texture honey soft ice cream🍦, not high sweetness, while eating while drinking jasmine fruit green tea🫖 $ 50 and green lemon soda $ 42 Address📍: 104A, 105A, 106-108, 1/F, Sun Hung Kai Centre, 30 Harbor Road, Wan Chai #鲊炙 #maekjeok #맥적 #hongkong #koreanrestaurant #koreanfood #koreanbbq #dryedgedbeef #wagyu #meat #mature beef #korean steakhouse #wanchai #wanchai #korean barbecue #hkfoodie #foodporn #foodie 
View Original Text
󰴉In your selected region or language, selecting this Trip Moment's hashtags won't redirect you to the hashtag page
*Created by local travelers and translated by AI.
Posted: Feb 27, 2023
Submit
0
Mentioned in This Moment
mo zhi
Restaurant

mo zhi

4.5/5Outstanding
Hong Kong | 灣仔港灣道30號新鴻基中心1樓104, 104A, 105A 及 106-108號舖(港灣道)
Korean
AU$ 103
View
Show More
Related Moments

Must-visit Korean restaurants for dates in Hong Kong

吃貨丹娜的生活日常

Maekchi|Weekend limited Korean beef fine cutting experience🥩Taste the rare Korean beef parts cut on the spot

dyiongw

[Wan Chai. Korean BBQ]∝Special Korean BBQ x Western-style matured @貊致

ms.Cammy @ 講女C生活

Hong Kong Restaurant Exploration: Mo Chi (Wan Chai)

hungryhongkonger

Wan Chai High Quality Korean BBQ Special Menu

delish_ hk

Wan Chai High-Quality Korean Beef Set Meal Experience

delish_ hk

High-End Korean Barbecue

Vaneelo416

Wan Chai|Mo Zhi

Momoleunglky

Steak Omakase❤️A must for meat lovers🤤

Chloe27

Wan Chai Ya Ma Du praised the roast pork

林林日記
Tsim Sha Tsui

Tsim Sha Tsui: Value-for-money Korean barbecue platter 🥓

siufarb
poi-tag-icon
Hong Kong

Mong Kok Charcoal Grilled Wagyu

Christine Kwok