This Spring Season lets embrace the nature 🌼

#springwander * Kuredu has a working greenhouse where they cultivate various herbs, vegetables, and fruits. * They grow items like cherry tomatoes, cucumbers, bell peppers, lettuce, and a variety of herbs. * The resort emphasizes a "farm to table" concept, showcasing their efforts in producing fresh ingredients. * The greenhouse has been revived and improved, with features like a hydroponic system. * "Behind the Scenes" Tour: * The greenhouse is part of a broader tour that provides insights into the resort's operations. * The tour allows guests to see the "Team Village" (staff area) and learn about the resort's sustainability practices. * It offers a chance to see how the resort manages its resources, including water and food production. * It is held twice a week, on wednesdays and Fridays. * Sustainability: * Kuredu places importance on sustainability, and the greenhouse is a part of their efforts to produce food locally. * They also engage in initiatives like island cleanups and use sustainable materials. Therefore, if you're visiting Kuredu, the "Behind the Scenes" tour is a great way to see their greenhouse and learn more about their sustainable practices.