In the winter, there is some gloomy Lugano. On this day, we will light up the life with food and wine! I followed the chef to learn the Swiss local cuisine of Risotto. Risotto is a bit of stewed rice. The outer soft and hard-cooked rice is cooked under the white wine and vegetable broth. Rice, cooked under the stew of white wine and vegetable broth, mixed with butter, cheese powder, mushrooms, and salt. Stir constantly so that the rice is heated evenly and fully absorb the soup until the best taste is achieved. It feels like this meal is still very good. In line with the appetite of the Chinese, and in this restaurant, while learning to cook local cuisine, while blending into the lively scene of local gatherings, it is very local. It is said that this experience can be held in the lake in the summer, while enjoying the beautiful scenery while enjoying the fine food, it is so enjoyable!