Daily Freshly Made Skewers by the Master Chef.

Hau Fook Street in Tsim Sha Tsui has always been home to many delicacies. Tonight, I came to this upstairs izakaya with friends. The place offers a high degree of privacy and comfort. The restaurant has a variety of skewer options, including some rare parts that are available to eat. According to the staff, the skewers here are freshly made by the master chef every day, very fresh and grilled upon order. ✦ Three O'Clock in the Moonlight Every table seems to order this, with three types being the Tsukimi Wagyu, Minced Tuna Tartare, and Abalone Simmered in Soy Sauce. The flavors are well balanced 👍🏻. The Wagyu becomes smooth and tender after mixing with the egg, the tuna tartare with crispy seaweed is top-notch in texture, and the abalone is rich and flavorful. ✦ Hand-grabbed Pancake with Sea Urchin and Shrimp Roll A creative roll using hand-grabbed pancake with sea urchin and fried shrimp. The sweet sea urchin envelops the fried shrimp and vegetables, offering a rich texture and a surprising dish. ✦ Lantern A special skewer that is not commonly found elsewhere, combining chicken oviduct and immature eggs. Besides its interesting lantern-like appearance, the texture is very unique with an explosion of egg juice that is extremely savory upon biting. ✦ Beef Tongue x Wagyu Fat Beef Tongue: Rich in beef flavor with a crisp and juicy texture. Wagyu Fat: Delicate and tender in texture. ✦ Diaphragm Set A mixed set of four flavors including honey mustard, wasabi, garlic, and spinach seasoning. The four different flavors stimulate the taste buds, and the meat is grilled to be tender, sweet, and juicy. ✦ Chicken Skin: Elastic and slightly crispy. ✦ One-night Dried Awa Chicken Wings: Large and crispy on the outside. ✦ Hiroshima Oysters: Tender and juicy. ✦ Wagyu Thickly cut into cubes for skewers, rich in fat and delicate in texture. ✦ Chicken Tendon x Chicken Cartilage Crispy yet chewy, my favorite part of the chicken skewers. ✦ Japanese Baby Peppers: Thin-skinned and sweet in flavor. ✦ Grilled Cheese Rice Cake The outer layer is charred to a golden brown and very crispy, while the inside is a hot and soft cheese rice cake, offering a rich layer of texture. ✦ Sesame Ice Cream Black sesame ice cream is like eating sesame paste, with a grainy texture. Lantern Skewer Izakaya 📍2nd Floor, Blue Horse Commercial Building, 12-12A Hau Fook Street, Tsim Sha Tsui