https://au.trip.com/moments/detail/ningbo-83-128193913
emilyrainbowSingapore

Hotel Indigo Ningbo Cultural and Creative Port|Ningbo Old Town in Memory

▶Location The hotel is located in the cultural and creative port area on the bank of Yongjiang River, the core area of ​​Sanjiangkou, with a view along the river to the south, aiming to "find the north bank of the river in memory." ▶Design🌟 Entering the arrival lobby is like walking into a harbour terminal. The ceiling above your head is like the bottom of a giant ship, leading you all the way from the pier to the ferry, starting a unique journey of exploration. ▶Guest Room🛏️ The boutique rooms are dominated by train carriage elements. The ticket pillows on the sofa, the track-shaped carpets, and the porthole-style decorations all showcase the urban culture that originated from the station. ▶Food and Beverage🍽️ The name of Yunwei Restaurant means the rising and falling clouds, which is the morning glow and evening glow that are commonly seen on the sea when sailing on the Shanghai-Ningbo route. The restaurant offers Ningbo specialty breakfast and Jiangnan cuisine. Guests can enjoy special cuisine all day long on the "giant ship" cruising the rivers and oceans. Opening time 📅|2024 - 【Recommended attractions🎫】 ➡️Tianyi Pavilion The rich soup has a thickness from long cooking, and you can taste the aroma of mutton without the smell of mutton. The mutton offal cut into strips is cooked until soft and tender, and it is so delicious to eat it with vermicelli. ➡️Drum Tower Compared with Henan's Hu La Tang, Xi'an's soup has a thicker texture. It is made with beef balls, cabbage, potatoes and other ingredients, and is thickened with potato starch until it becomes a bit "sticky", hence the name "Hula Tang". ➡️Old Bund Cut the braised meat into small pieces, stuff it into the hot Baiji steamed bun, and then pour a spoonful of braised sauce on it. One bite and it’s super satisfying. ➡️Cultural and Creative Port The outer shell is crispy and the inside is sweet and soft. Especially when you hold one in your hands and eat it on the streets in winter, no one can resist this "sweet temptation". Hotel Indigo Ningbo Cultural and Creative Port
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Posted: Jan 11, 2025
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