Hot Pot and Buffet Combo in Sha Tin

Located in the heart of Sha Tin, this hot pot restaurant at Lucky Plaza offers the best of both worlds—hot pot dishes and a buffet. With six different types of hot pot fish dishes to choose from, you can start with a flavorful hot pot and then dive into the buffet. Sour Fish Pot The fish is tender and sweet, paired with a refreshing clear broth and coriander. The tofu puffs soak up the soup, and the vermicelli is soft and smooth. Beef Offal Pot This pot features a rich and thick sauce with ingredients like beef brisket, tripe, intestines, and tendons. The beef brisket is hearty and flavorful, while the tendons are rich in collagen and delightfully tender. Black Pepper Pork Knuckle Pot The black pepper sauce is irresistibly savory, and the pork knuckles are stewed to perfection—tender and flavorful. The pork skin is especially soft and rich in collagen, offering a melt-in-your-mouth texture without being overly greasy. After enjoying the hot pots, the buffet begins. The beef chuck is chewy, while the local fresh beef is tender and smooth. The beef omasum is delightfully crisp. Fresh prawns are sweet and bouncy, pork intestines are thick and textured, and other highlights include crispy grass carp belly, baby squid, shrimp wontons, Fengcheng dumplings, and fish skin dumplings—all with thin wrappers and generous fillings. Fresh vegetables and beverages are also available, making for a satisfying and refreshing dining experience.