Shanghai | Feng Tian Ji

Stir-fried Pork Intestines with Pickled Vegetables The chewy pork intestines paired with the tangy and crunchy pickled vegetables make this dish incredibly appetizing. Herbal Drunken Chicken Pot Herbs and wine make this dish nutritious and healthy. The chicken, sourced from Xueshan, is tender and smooth, with a rich and delicious broth. Shantou Licorice Fruits A wide variety of licorice fruits that, after marination, are not overly sour or astringent, making them quite appetizing. Steamed Pork Ribs The pork ribs are steamed without a drop of water, sizzling with oil when served. They are tender yet flavorful, offering a rich taste that's hard to resist.