Shenzhen's Yunnan Ethnic Cuisine

Sour Pickled Vegetable Beef Rib Hotpot This dish arrives as a large pot filled with rich ingredients. The beef ribs, soaked in the flavorful broth, are absolutely amazing. With a tangy and spicy taste, the ribs are chewy and irresistible—everyone at the table couldn't stop grabbing bites. Xishuangbanna Pineapple and Papaya Shrimp A surprising combination of shrimp, pineapple, and papaya creates a delightful flavor explosion. The shrimp is firm and bouncy, paired with a sweet and sour taste. It's a must-order dish for every table. Gongshan Black Truffle and Porcini Mushroom Rice Each grain of rice is perfectly cooked and infused with the rich flavors. Once served, it's hard to resist devouring two big bowls immediately.