Uncovering 🇸🇬 Ultimate Yakiniku Experience!

If you haven't tried 59 Hutong Yakiniku yet, you're missing out on a mind-blowing culinary adventure! Located at Boat Quay, a bustling area known for its dining & nightlife scene. 59 Hutong Yakiniku offers premium meats including Japanese A5 Wagyu, Australian Wagyu, US Prime Angus Beef & seafood, expertly prepared, seasoned & grilled to perfection. It's an explosion of meaty juiciness with every bite. Other MUST TRY on the menu include the Cuttlefish Sausage & Raw Crab Roe in Crab Shell. The Cuttlefish Sausage is made using sashimi grade Penghu cuttlefish, which is grilled gently over low heat to retain its excellent, bouncy texture for a beloved taste of the sea. The restaurant's signature Raw Crab Roe in Crab Shell is seasoned with Japanese miso, topped with butter & crab sticks, elevating its creaminess & lusciousness - making it a perfect dish on its own or even when mixed into a piping hot bowl of fluffy white rice. The restaurant also has a great selection of alcohol, a cozy vibe & a stunning view of the Singapore River. Plus top-notch Taiwanese service, it is possibly the 👍Best Taiwanese Yakiniku in Singapore! I highly recommend you visit 59 Hutong Yakiniku! Trust me, you won't be disappointed! 📍59 Hutong Yakiniku 35 Boat Quay Singapore 049824 Opening Hours: Mondays to Sundays 12pm to 3.30pm (Lunch), 5.30pm to 11pm (Dinner) #foodie #mytripvlog #tripblazers #yakiniku #boatquay #本地遊 #urbanexplorer #singapore #food