Must Try Omakase!

Hashida Singapore unveils the Abura Kappo restaurant-in-restaurant concept, where helming chef Kenjiro “Hatch” Hashida guides his team to realise the depths and directions of his wildest imagination with a varying roster of specialities — all bound by the element of oil. The Abura Kappo concept showcases the convergence of inspirations from across the globe, interpreted through a creative Japanese lens. It opens with Abura Kappo Vol. 1, the first menu of its kind. #tripstars #Michelin