Tongdexing, the best noodle in Suzhou Tongde Xing noodle restaurant, is said to be the best noodle in Suzhou. It is only used in the morning market and the afternoon market. The signature Fengzhen meat noodle is only available in the summer. The environment of the noodle restaurant is very traditional and very charming. The big house door, stone lion, Chinese table and chair, and poetry tableware inherit the small and exquisite features of Suzhou. Even each topping is delicate and lovely~~The face of his family is human The characteristics of the praise are: heavy oil broth, fresh alcohol refreshing, noodle noodles, no sticking and non-sticky, toppings are rich in style, the meat is stewed and smashed, and the entrance is instant. There are two kinds of soup choices, red and white, so I chose a red and white one. After I tasted it, I felt that the white soup was better. The white soup added the distiller's grains. The bad smell not only increased the fragrance, but also increased the concentration and alcoholity of the soup. Fresh and mellow, the piece of the sturdy meat is a foil.