[Uzbekistan] A place where you can watch live cooking of traditional dishes✨

Besh Qozon Pilaf Center in Tashkent is a popular restaurant where you can enjoy authentic Uzbek cuisine✨ The specialty "plov (pilaf)" is a very popular dish that is a perfect combination of freshly cooked fragrant rice, fresh vegetables, and meat🥘✨ If you have the time, you can actually see the process of making plov in a large pot, which is a popular place for both tourists and locals! Because plov is made using a large amount of oil, the oil will soak into the rice too much over time, so it's best to go when it's freshly cooked (apparently around noon is best)! I happened to visit just after noon, and it wasn't too oily and was delicious! The interior is spacious and has a comfortable atmosphere with traditional Uzbek decorations! If you visit Uzbekistan, this is a place you'll want to stop by to experience its food culture! 📍Location: Besh Qozon Pilaf Center 3 Amir Temur Avenue, Tashkent, Uzbekistan 🕰️Opening hours: 10:00-23:00 #Gourmet summary #Overseas travel #Uzbekistan