Crepes at Setagaya Garden Club in Setagaya, Tokyo

#Travelwithme Moderato on the Green is a cafe produced by culinary researcher Yoshie Uematsu and opened inside the Setagaya Garden Club. After passing through a green space that suddenly appears in a residential area, you will come to a building made entirely of glass. You can eat delicious crepes here. The crepes are made with carefully selected ingredients such as "Ceylon cinnamon, sugar, butter" and "sugar, butter, lemon, and Anana salt," and you can also change the Calpis butter topping to whipped cream. There are also savory crepes made with Jamon Serrano, which were great to eat with cider. Needless to say, the crunchy outside and edges of the crepes are delicious. The chewy inside also has a good taste of the flour. The texture of the gyoza with wings is addictive. The tea is Teteria. They say they use Assam Orthodox for their iced tea. It helps to lighten the heat. The saucers for cold drinks are decorated with garden leaves for a nice touch. A wonderful place where you can feel like you're traveling somewhere other than here. Moderato on the Green 1-26-16 Yoga, Setagaya-ku, Tokyo Setagaya Garden Club Wednesday, Thursday, Friday 11:00 - 17:00 Last orders: food 16:00, drinks 16:30 Saturday, Sunday 11:00 - 18:00 Last orders: 17:00 Monday, Tuesday Closed