Salt bread shop pain･maison Ginza store

#Tokyo Food Guide "Shio Pan-ya pain Maison" with a green sign in an alley in Higashi-Ginza is a bakery from Yawatahama City, Ehime Prefecture. The store's signature product, salt bread, is baked crispy on the outside, soft and chewy on the inside, and has a burnt and crispy texture on the bottom. The three layers are paired with slightly salty embellishments. It is simple but amazing. Every bite is permeated with the perfect balance of butter and salt, and often attracts many people to line up to buy it. This time I bought a salt bread and a salt pineapple bread. Salt bread, 120 yen. Salt pineapple bread, 190 yen. After you get home, just bake it in the oven and it will be delicious. After asking the clerk about the shelf life, the clerk said it can be kept for two or three days if refrigerated, and a week if frozen. Personally, I think it tastes best when eaten on the day of purchase. Address: 1st floor, Twg Ginza East, 2 Chome−14−5, Tokyo, Chuo City, Ginza, 104-0061, Japan