Xi'an's Amazing BBQ, Where the Fun Never Stops!

The moment you exit the subway turnstile, the smoky aroma of grilled meat greets you—Exit B of Northwest Polytechnical University Station on Line 6 leads directly to the restaurant. As a traveler with luggage, I sank into the leather booth within five minutes. Underground, subway trains whiz by like streaks of light, while above ground, charcoal flames blaze—a perfect blend of Xi'an's rugged charm and modern convenience. 🔥 **Signature Dish: Golden Lamb Chops on Bronze Grill** When the caramel-glazed lamb chops arrive, your eyes feast first. A light tap cracks the amber crust, releasing a storm of cumin and chili aromas. The tender meat, marbled with melted fat, practically melts in your mouth. The gelatinous bits near the bone turn translucent like amber, sticking to your lips with a milky richness. My foodie friend even sucked the bone clean! Paired with classic dry spice mix and fresh garlic, each bite alternates between rich lamb fat and spicy garlic—pure Northwestern wildness in every chew. 🍢 **Must-Try Trio: Chang'an's Charcoal-Grilled Code** 1. **Garlic Beef Skewers**: Still the reigning champion! Juicy beef cubes alternate with roasted garlic cloves, their flavors melding into something that redefines "meat with garlic." 2. **Secret Recipe Tendon**: Braised before grilling—deceptively chewy yet tender like gelatin, though slightly overdone. 3. **Grilled Spicy Flatbread**: Puffed up and slathered in chili sauce, its crispy shell gives way to wheaty bliss. Dip it in the lamb chop drippings for guilt-inducing euphoria. 🎸 **Rock 'n' Roll Nights with Subway Vibes** By 7:30 PM, blue stage lights kick on. The live band nails classic tunes. Chilled Jiudu beer in one hand, skewers in the other, favorite songs in the air—this is Xi'an at its most youthful and fiery.