Fine Dining

A restaurant in Yuen Long fine dining The pre-food chose foie gras mousse Good for you. Mousse has a faint foie gras flavor With some foam. The overall taste is very special Hokkaido tape with ink crisps Fresh sweet and soft slippery tape It's not wrong to have a crispy and crispy taste Pine Leaf Crab Meat Soup Full of materials Main course lobster with sea urchin Lobsters are so fresh, very sweet But I personally think lobsters are over-raw. The lobster is hot enough. Boiled Australian beef loin Beef taste is strong The meat is more bite-sized and the beef surface is slightly scorched But it is not the entrance instant 𠮶 model I'll call it a lemon for dessert. But I don't recommend it. Skinny gelatin A little disappointed The whole meal is more special Everything is fine. But I think every dish is served with a lot of foam. And the taste doesn't really bother me. #foodie #foodblogger #foodlover # Food #Food Diary #Food Everyday #Hard work Li Zhi is eating #Food is a blessing #Camera Food First #Check in Restaurant #Food Good West #Food Notes #Food Review #Food #hkfoodie #hkblogger #foodphotography #finedining # Foie Liver Mousse #Lobster #Niuben #romantic # Cooked into Niuben #granadabyjw