Zhuhai｜Frequently Visited Restaurants

This time I came to the Zhuhai-style Da Pai Dang, which was introduced by a friend, near the Gongbei Port The shop focuses on seafood and Cantonese cuisine Pepper prawns The shrimp in breast milk has high inside, the meat is fresh and firm, and the shop also has "four ways of eating shrimp" Garlic grilled extra large oysters The Hong Qin oysters, a specialty of Zhuhai, are super large, full of garlic flavor, plump and smooth Cantonese Roast Goose The classic Cantonese cuisine, crispy skin, fragrant skin and smooth meat, very delicious #Zhuhai Attractions